Minted Fresh Pea Dip
Minted Fresh Pea Dip Fresh peas are a rare treat as they are only available for one or two weeks in June each year, found at your local farmer’s market, of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Skillet
- Colander
- Food processor
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
Ingredients
- 10 oz (2 cups) of fresh peas
- 1 medium garlic clove, minced
- 1 small scallion, finely chopped
- ¼ cup fresh mint leaves, chopped
- 3 tbsp vegan mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp avocado oil
- ¼ tsp pink sea salt
- black pepper to taste
- two fresh mint leaves, julienned
- a pinch of white sesame seeds
- a pinch of black sesame seeds
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