Fresh Peas with Mint Recipe | Veggie Fest

Name: Fresh Peas with Mint Recipe | Veggie Fest
Ingredients: ½ pound fresh peas, shelled or 1 ¼ cups frozen peas, rinsed to thaw; 1 to 2 tablespoons butter or plant-based butter alternative; 3 scallions, finely chopped; ½ cup dairy half-and-half cream or plant-based unflavored, non-sweetened alternative; 2 teaspoons finely chopped fresh mint leaves; ½ teaspoon minced lemon zest; Salt and freshly ground black pepper; 2 mint leaves, chopped for garnish

veggiefestchicago.org

A perfect spring recipe to serve at a seasonal meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

½ pound fresh peas, shelled or 1 ¼ cups frozen peas, rinsed to thaw
1 to 2 tablespoons butter or plant-based butter alternative
3 scallions, finely chopped
½ cup dairy half-and-half cream or plant-based unflavored, non-sweetened alternative
2 teaspoons finely chopped fresh mint leaves
½ teaspoon minced lemon zest
Salt and freshly ground black pepper
2 mint leaves, chopped for garnish