Seafood Enchiladas With Green Sauce | Gran Luchito

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 white onion, finely diced
• 1 medium size potato, peeled and diced
• 125ml / 1/2 cup water
• 170g / 5.9oz uncooked king prawns, deveined and chopped into smaller pieces
• 100g / 3.5oz white crab meat
• 100g / 3.5oz creme fraiche
• 1 lemon zest, 1/2 juice
• Salt and pepper
• 30g / 1.05oz parsley
• 1 packet Gran Luchito Soft Taco Wraps
• 1 sachet Gran Luchito Tomatillo Enchilada Sauce
• 100g / 3.5oz grated cheese, cheddar or mozzarella