Vegan Enchiladas With Tomatillo Sauce | Gran Luchito

Ingredients

• 1 tblsp olive oil
• 2 banana shallots
• 1 garlic clove
• 1 carrot (diced)
• 1 Small courgette (diced)
• 1 sachet of ready to eat puy lentils
• 1 jar of Tomatillo Enchilada Sauce
• 125ml / 1/2 cup vegetable stock
• 250ml / 1 cup spinach (washed and cut into ribbons)
• A handful fresh coriander (finely chopped)
• Salt and freshly ground black pepper (to season)
• 1 packet of Soft Taco Wraps
• 300ml / 1 1/4 cups of natural Coconut Yogurt
• 200g / 7oz of grated Mozzarella-style vegan cheese