Turkish Stuffed Aubergines Recipe
Turkish Stuffed Aubergines In Turkey this dish is called 'Imam Bayildi', or 'The Imam Fainted', because the religious leader (the Imam) allegedly fainted with delight when he first tasted it. Turks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Mixing bowl
- Stove
- Skillet
- Paper towel
- Baking dish
- Spoon
- Measuring spoon
Ingredients
- 4 small or 2 medium (long, slim aubergines weighing about 1 lb)
- Salt
- 1/3 pint tomato juice
- 1/2 lettuce or 4 oz rocket for garnish
- 12 oz onions
- 2 cloves garlic
- 1 red pepper
- 6 oz tomatoes
- 3 tablespoons virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon caster sugar
- freshly ground black pepper
- Large bunch of fresh parsley (finely chopped)
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