Turkish Stuffed Aubergine Recipe - Imam Bayildi
Recipe for Turkish Stuffed Aubergine - Imam Bayildi (The priest fainted). Serve warm or at room temperature with flatbread and yoghurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 2 large aubergines
- 4 tbsps good olive oil
- 1 onion sliced thinly
- 1 green pepper sliced thinly
- 1 large tomato thinly sliced
- Garlic to taste
- 1 tbsp tomato puree
- ½ tsp paprika
- 1 tsp salt
- ½ tsp allspice
- Loads of chopped flat leaf parsley
More Like This
Turkish Stuffed Aubergines Recipe - Cookitsimply.com
cookitsimply.com
Imam Bayildi - Turkish Stuffed Aubergine | Recipe | SoCook
socook.co.uk
Imam Bayildi Recipe | Turkish (Vegan) Stuffed Aubergine | Simple & Fast
worldfoodstory.co.uk
Italian-style stuffed aubergines | FOODWISE
foodwise.com.au
Imam Bayildi Recipe - A Delicious Turkish Vegetarian Dish
excitedfood.com
Imam Bayildi Recipe - Great British Chefs
greatbritishchefs.com
Vegan Imam Bayildi Recipe - Vicki's Greek Recipes
vickisgreekrecipes.com
The Imam fainted! - Domestic Goddesses
domesticgoddesses.co.za