Italian-style stuffed aubergines
Imam bayildi is a classic Turkish stuffed aubergine recipe featuring robust flavours of tomatoes, onion and lots of herbs and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Saucepan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Mixing spoon
- Measuring cup
- Colander
- Grater
- Tongs
- Airtight container
Ingredients
- 75g wheat or rye berries
- 4 tablespoons olive oil
- 1 onion, chopped
- 3 x 275g aubergines/eggplant (small to medium in size), halved lengthways
- 2 large garlic cloves, crushed
- 2 teaspoons tomato purée
- 550g (approximately 5–6 large) tomatoes, peeled and roughly chopped
- 2 large tinned anchovy fillets, drained, or 1½ heaped teaspoons capers, chopped
- 12 large basil leaves, chopped, plus extra to serve
- 100g mozzarella, grated
- 3 heaped tablespoons grated Parmesan
- 1 tablespoon chopped basil leaves
More Like This
Imam Bayildi - Turkish Stuffed Aubergine
socook.co.uk
Imam Bayildi Recipe | Turkish (Vegan) Stuffed Aubergine | Simple & Fast
worldfoodstory.co.uk
Vegan Imam Bayildi Recipe
vickisgreekrecipes.com
Imam Bayildi Recipe
greatbritishchefs.com
Turkish Stuffed Aubergine Recipe - Imam Bayildi
allotment-garden.org
Imam Bayildi Recipe - A Delicious Turkish Vegetarian Dish
excitedfood.com
Turkish Stuffed Aubergines Recipe
cookitsimply.com
Turkish stuffed aubergines
sainsburysmagazine.co.uk