Vietnamese Beef Noodle Soup (Pho) – Cook n' Share

Ingredients

• 1/2 kilo of beef bones, legs or knuckles
• beef tenderloin, cut into thin strips
• 1 tsp of salt
• 1 tbsp of sugar
• 1 whole unpeeled onion, sliced in half
• 2 pieces of ginger (thumbsize), sliced in half
• 4 star anise
• 2 cinnamon sticks
• spring onions, cut into 6 inch pieces
• spring onion, finely chopped
• Thai basil or basil
• bean sprouts, blanched in hot water for about 10 seconds
• rice stick noodles