Vietnamese Pho (Beef Noodle Soup) - Great Easy Recipe

Ingredients

• 1 kg beef bones (marrow bones, knuckle, or oxtail)
• ½ kg beef brisket or flank steak
• 1 onion, halved
• 1 large piece of ginger (3-inch), halved
• 5 star anise
• 1 cinnamon stick
• 3 cloves garlic
• 1 tbsp coriander seeds
• 1 tsp fennel seeds
• 1 tsp black peppercorns
• ¼ cup fish sauce
• 1 tbsp rock sugar (or brown sugar)
• 1 tsp salt
• 10 cups water
• 14 oz dried or fresh pho rice noodles
• ¼ kg raw sirloin or ribeye, thinly sliced
• 1 cup bean sprouts
• 1 bunch Thai basil
• 1 bunch cilantro, chopped
• 2 green onions, chopped
• 1 lime, cut into wedges
• 1 red chili, sliced (optional for extra heat)
• Hoisin sauce
• Sriracha
• Soy sauce (optional)
• Extra lime wedges