Vietnamese Beef Noodle Soup Recipe (Phở Bò)

Name: Vietnamese Beef Noodle Soup Recipe (Phở Bò)
Ingredients: Cow’s tale – 500g; Cow bone – 1 kg (or pig bone); Beef – 500g (choose the type with thin tendons); Large Onion – ¼ bulb; Ginger – 1 branch; Shallot – 5 – 6 branches; Anise – 2 pieces; Coriander Seeds – 1 teaspoon (or some fresh coriander roots); Cardamom – 1 seed; Cinnamon – 1 stick; Grilled Sugar Cane – 2 chunks (10cm/chunk) – (can be replaced with 300g of white beet); Scallions – optional (finely chopped); Fresh noodle – 1kg; Salt – depending on your taste; Chili sauce – optional; Lime – optional; Coriander – optional (finely chopped); Fresh Chili – optional

vina.com

Vietnamese beef noodle soup (Pho Bo) is a traditional dish of Vietnam, and it can be considered one of the best representatives for Vietnam Food Art.

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Ingredients

Cow’s tale – 500g
Cow bone – 1 kg (or pig bone)
Beef – 500g (choose the type with thin tendons)
Large Onion – ¼ bulb
Ginger – 1 branch
Shallot – 5 – 6 branches
Anise – 2 pieces
Coriander Seeds – 1 teaspoon (or some fresh coriander roots)
Cardamom – 1 seed
Cinnamon – 1 stick
Grilled Sugar Cane – 2 chunks (10cm/chunk) – (can be replaced with 300g of white beet)
Scallions – optional (finely chopped)
Fresh noodle – 1kg
Salt – depending on your taste
Chili sauce – optional
Lime – optional
Coriander – optional (finely chopped)
Fresh Chili – optional