Vietnamese "Pho" Rice Noodle Soup with Beef Recipe

Name: Vietnamese "Pho" Rice Noodle Soup with Beef Recipe
Ingredients: 5 pounds beef marrow or knuckle bones; 2 pounds beef chuck, cut into 2 pieces; 1 (3-inch) piece ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred; 2 yellow onions, peeled and charred; 1/4-cup fish sauce; 3 ounces rock sugar, or 3 tablespoons sugar; 10 whole star anise, lightly toasted in a dry pan; 1 tablespoon sea salt; 1 pound dried 1/16 inch wide rice sticks, soaked, cooked and drained; 1/3 pound beef sirloin, slightly frozen, then sliced paper-thin across the grain

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This Vietnamese "Pho" Rice Noodle Soup with Beef recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

5 pounds beef marrow or knuckle bones
2 pounds beef chuck, cut into 2 pieces
1 (3-inch) piece ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred
2 yellow onions, peeled and charred
1/4-cup fish sauce
3 ounces rock sugar, or 3 tablespoons sugar
10 whole star anise, lightly toasted in a dry pan
1 tablespoon sea salt
1 pound dried 1/16 inch wide rice sticks, soaked, cooked and drained
1/3 pound beef sirloin, slightly frozen, then sliced paper-thin across the grain