Recipe Greek Meatballs with Cucumber-Yogurt Sauce and Rice

Ingredients

• Cooked basmati rice - 2 cups.
• Lemon zest - 1/2 teaspoon.
• Fresh lemon juice - 1 tablespoon.
• Fresh dill (Chopped) - 1 teaspoon.
• Fresh mint chopped - 3 tablespoons.
• Large cucumber - 1 no. (It must be peeled, seeded and grated)
• Whole milk Greek yogurt - 1 1/2 cups.
• Black pepper (Divided) - 1 teaspoon.
• Kosher salt (Divided) - 2 teaspoons.
• Large egg - 1 no. (Lightly beaten)
• Red pepper (Crushed) - 1/2 teaspoon.
• Fresh flat-leaf parsley (Chopped) - 1 tablespoon.
• Fresh oregano (Chopped) - 2 tablespoons.
• Feta cheese (Crumbled) - 4 ounces.
• Ground chuck - 2 pounds.