Saffron Risotto with Lump Crab – Recipes for Club + Resort Chef
Savor a luxurious Saffron Risotto with succulent Lump Crab. Perfect for special occasions or elegant dinners. Yield: 4 servings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- white wine vinegar
- unsalted butter
- chicken stock
- onion
- Arborio rice
- salt
- saffron
- fresh crab meat
- green peas
- freshly grated parmasan cheese
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