Recette les légumes suspendus par sven chartier - Saturne - Fooding ®
Une recette de Sven Chartier, chef de Saturne à Paris. Recipe Pour 12 personnes, prep time: 20 minutes.
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Ingredients
- Mini-légumes (environ 6 par personne) : carottes, radis, concombres, courgettes…)
- 60 g de faisselle de chèvre
- 200 g de graines (lin, sarrasin, courge, tournesol, moutarde)
- 200 g de farine
- 200 g de beurre demi-sel
- 100 g d’olives noires
- 30 g de poudre d’amandes
- 3 cuillères à soupe de sirop de malt d’orge (en magasin bio)
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