Spur-Of-The-Moment Vegetable Soup Recipe

Name: Spur-Of-The-Moment Vegetable Soup Recipe
Total time: 100 min
Ingredients: 2 tablespoons unsalted butter (or a combination) or 2 tablespoons olive oil (or a combination); 1 lb carrot, trimmed, peeled, and thinly sliced; 1 large onion, coarsely chopped (Spanish is recommended); 2 celery ribs, trimmed and thinly sliced; 1 -2 garlic clove, split, germ removed, and thinly sliced; 1 piece fresh ginger, peeled and coarsely chopped (1-inch piece); 1 sprig fresh rosemary; 1 sprig fresh thyme; salt; 6 cups chicken broth (plus more for thinning); 1 small potato, peeled and cut into 1-inch cubes; fresh ground pepper

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In 'Around My French Table' by Dorie Greenspan

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Ingredients

2 tablespoons unsalted butter (or a combination) or 2 tablespoons olive oil (or a combination)
1 lb carrot, trimmed, peeled, and thinly sliced
1 large onion, coarsely chopped (Spanish is recommended)
2 celery ribs, trimmed and thinly sliced
1 -2 garlic clove, split, germ removed, and thinly sliced
1 piece fresh ginger, peeled and coarsely chopped (1-inch piece)
1 sprig fresh rosemary
1 sprig fresh thyme
salt
6 cups chicken broth (plus more for thinning)
1 small potato, peeled and cut into 1-inch cubes
fresh ground pepper