Vegetable saute Recipe | Food Network UK

Ingredients

• 4 tsp toasted sesame oil
• 1 tsp minced garlic
• 1 Tbsp minced fresh ginger
• 230g carrots, cut on the bias into 1cm thick pieces
• 1/2 tsp salt
• Pinch freshly ground black pepper
• 110g sugar snap peas
• 110g savoy cabbage, shredded
• 1 1.2 Tbsp chopped spring onion
• 1 Tbsp rice wine vinegar
• 2 tsp chopped fresh coriander or mint leaves