Dijon Sauteed Brussels Sprouts Recipe | Samsung Food App
These flavorful Dijon Brussels sprouts are simple but packed with flavor, sautéed until tender crisp, and make a perfect healthy side for an elegant meal.
Ingredients
- 8 ounces (about 3 cups) fresh Brussels sprouts
- 1 tablespoon olive oil
- 2 garlic cloves, (minced)
- 1/4 cup dry white wine
- 2 tablespoons Dijon mustard ((I prefer whole grain, but that's your call))
- Salt and pepper, (to taste)
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