Brussels Sprouts with Dijon Mustard - Healthy Living
Simply delicious and wonderfully flavorful, this side dish is a gorgeous accompaniment to any meal and goes particularly well with seared steak. Cut a
Ingredients
- 12 oz Brussels sprouts, trimmed
- 2 Tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- Salt and freshly ground black pepper, to taste
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