Japanese Lotus Root Recipe | PEKIS Recipes

Ingredients

• Lotus root (renkon) – 400 g (14 oz)
• Water – 1 L (4 cups)
• Rice vinegar – 15 ml (1 tbsp)
• Soy sauce – 30 ml (2 tbsp)
• Mirin – 30 ml (2 tbsp)
• Sake – 15 ml (1 tbsp)
• Sesame oil – 15 ml (1 tbsp)
• Sugar – 10 g (2 tsp)
• Garlic (minced) – 5 g (1 clove)
• Ginger (grated) – 5 g (1 tsp)
• Sesame seeds – 10 g (2 tsp)
• Green onions (chopped) – 20 g (¼ cup)
• Chili flakes (optional) – 1 g (¼ tsp)