Lotus Root (Renkon) Chips | Asian Inspirations
An easy recipe for crunchy Japanese style Lotus Root Chips. Make these simple Lotus Root Chips at home. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 2 lotus roots (thinly sliced)
- 1 tbsp rice wine vinegar
- Oil (for deep frying)
- Salt
- 1/2 nori sheet (crumbled into a fine powder)
More Like This
Renkon Chips Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Japanese Lotus Root Recipe | PEKIS Recipes
pekis.eu
Lotus Root Chips with Salted Egg Dip Recipe | Nommune
nommune.com
How To Make Lotus stem crispes | Recipe
fittr.com
Lotus Root Chips in Marmite Caramel - ESSENTIALS MY
essentials.my
Spiced Lotus Root Chips - Old Salt Merchants – Recipe – Old Salt Merchants
oldsaltmerchants.com
Kinpira Renkon: Crispy Lotus Root Stir-Fry Recipe
akanecuisine.com
Lotus Root Soup Recipe - Simple Chinese Food
simplechinesefood.com