Creamy Vegan Pumpkin Risotto With Roasted Pepitas
Ditch the meaty main with this show-stopping entrée.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 large onion, minced
- 3 tablespoons coconut oil
- 1 cup arborio rice
- ½ cup
- dry white wine
- 4 cups
- vegetable stock
- 3 cloves garlic, minced
- ¼ teaspoon salt
- 1 cup puréed pumpkin
- 1 tablespoon thyme, chopped
- ½ cup raw pepitas
- 1 teaspoon olive choice
- ¼ teaspoon chili powder
- 1 teaspoon maple syrup
- ½ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Pumpkin Risotto
cookingfever.us
Creamy Pumpkin Risotto by feastr
feastr.de
Creamy Pumpkin Risotto Recipe Easy & Rich – Sensarte Cookware
sensarte.com
Pumpkin Risotto
peta.org
The Best Vegan Pumpkin Risotto for Comforting Fall Meals
thelunaskitchen.com
Creamy pumpkin risotto - 9Kitchen
kitchen.nine.com.au
Best Pumpkin Risotto Recipe - How to Make Pumpkin Risotto
delish.com
Pumpkin Risotto with Goat Cheese (Creamy in 40 Minutes)
myhomemaderecipe.com