Ingredients
- 45 g de parmesan
- 85 g d'oignons
- 45 g de beurre
- 2 gousses d'ail
- 30 g d'huile d'olive vierge extra
- 285 g de riz spécial risotto
- 60 g de vin blanc sec
- 700 g d'eau
- 1 - 2 cube de bouillon de volaille
- ½ - 1 c. à thé de sel
- 15 g de beurre
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