Salted Macadamia Ice Cream Dessert | Paleo | Gluten-free | The JOYful Table
This delicious dairy-free creamy, salted macadamia ice cream dessert will impress your guests.
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Cooking tools:
- Blender
- Silicone loaf pan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
- Freezer
- Stove
- Plastic wrap
- Loaf pan
- Spoon
- Kitchen timer
- Ice cube tray
Ingredients
- 1/2 cup raw macadamia nuts, (it's less expensive if you buy the half pieces)
- 1/3 cup olive oil, mild flavoured
- 1/2 medium banana(s), frozen
- 400ml can coconut cream, (a thick brand, I use Ayam)
- 1/3 cup maple syrup (100%)
- 2 tsp vanilla extract (organic)
- Pinch of fine sea salt
- An extra 1/2 cup chopped macadamia nuts, to add later
- 1 tsp ghee, to roast nuts
- 1/4 tsp fine sea salt, to add to roasted nuts
- 40g of 80% dark chocolate, for drizzling on top
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