Braised Duck with Marsala - Andrew Zimmern
Savor tender braised duck legs in a rich marsala sauce with herbs and chicken broth. Perfect for special dinner occasions.
Ingredients
- 2 duck legs
- Salt
- Pepper
- 2 onions, chopped
- 6 carrots, chopped
- 4 celery ribs, chopped
- 4 garlic cloves, smashed
- 3 teaspoons of Herbs de Provence
- 1 cup marsala
- 3 cups chicken broth
- Splash of aged sherry vinegar
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