(Recipe) Braised Duck Legs and Thighs | Gordon Food Service
Experience tender braised duck legs and thighs with a rich flavor profile. Perfect for special occasions or dinner parties.
Ingredients
- 20 lb. Duck Leg & Thigh, 8-12 oz.
- 1 1/2 gal. Water
- 6 Tbsp. Gordon Signature Roasted Chicken Base
- 1 lb. Jumbo Spanish Onion
- 2 Tbsp. Garlic, chopped
- 2 Tbsp. Trade East Whole Black Peppercorns
- 1 ct. Trade East Whole Bay Leaves
- 1 c. GFS Clear Canola Salad Oil
- to taste Trade East Sea Salt
- to taste Trade East Black Pepper
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