Braised duck leg recipe | Zesty | Woolworths TASTE

Ingredients

• 4 (about 250 g each) free-range duck legs
• 1-2 T olive oil
• Sea salt and freshly ground black pepper, to taste
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 1 garlic cloves, crushed
• 1 x 400 g can Italian tomatoes, crushed
• 1 cup fresh orange juice
• 1 cup chicken stock
• 1/2 cup red wine
• Penne rigate, for serving
• For the citrus gremolata:
• 2 oranges, zest
• 1 lemon, zest
• 1 garlic cloves, grated
• 1/3 cup Italian parsley, finely chopped