Braised Duck with Marsala
Savor tender braised duck legs in a rich marsala sauce with herbs and chicken broth. Perfect for special dinner occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 2 duck legs
- Salt
- Pepper
- 2 onions, chopped
- 6 carrots, chopped
- 4 celery ribs, chopped
- 4 garlic cloves, smashed
- 3 teaspoons of Herbs de Provence
- 1 cup marsala
- 3 cups chicken broth
- Splash of aged sherry vinegar
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