Beer-Braised Duck Legs | RICARDO
This braised duck dish is absolutely luscious.
Keywords
- duck
- duck recipes
- duck legs
- braised duck legs recipes
- beer
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- comfort food recipes
- beer-braised duck legs
- beer-braised duck legs recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 duck legs, with the skin
- 1 tbsp (15 ml) olive oil
- 2 large onions, thinly sliced
- 2 tbsp (30 ml) cognac
- 1 bottle (341 ml) pale ale
- 8 carrots, peeled
- 2 sprigs fresh rosemary
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