Braised Duck With Beer Recipe - Cook Your Yummy Cuisine
Braising is a magical cooking technique, and when combined with the rich and savory flavor of duck, it reaches new heights. Braised Duck With Beer is a dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Duck Legs 4 pieces
- Olive Oil 2 tablespoons
- Onion 1 large, chopped
- Garlic 4 cloves, minced
- Carrots 2, sliced
- Celery 2 stalks, chopped
- Beer 1 bottle (12 oz)
- Chicken Stock 2 cups
- Thyme 1 teaspoon, dried
- Salt and Pepper To taste
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