Cheesy Kale, Spinach, Artichoke Dip | Kale | Boston Organics

Ingredients

• 10 oz package frozen chopped spinach- thawed, squeeze out excess liquid, or 12 oz fresh spinach, steamed
• 9 oz package frozen artichoke hearts -thawed, squeeze excess liquid
• 2 cups packed fresh chopped kale
• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 medium sweet onion- chopped
• 1 large garlic clove- minced
• 1 cup reduced-fat sour cream
• 1/3 cup mayonnaise
• 1/2 cup Parmigiano-Reggiano grated cheese
• 1/2 tsp. salt
• dash of cayenne pepper
• fresh cracked pepper
• 1+ 1/2 cups shredded part-skim mozzarella cheese- divided