Walnut Oil Vinaigrette from Sud de France by Caroline Conran
Use this warm-flavoured dressing on strong or bitter salads such as frisée, dandelion, batavia or oak leaf lettuce.
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Ingredients
- 1 tbsp walnut oil
- 3 tbsp olive oil
- 1 1½ tbsp sherry vinegar or red wine vinegar
- 1 small shallot, finely chopped
- sea salt, pepper
- 1 clove garlic, finely crushed
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