Gluten-free Chocolate Cake – Folona

Ingredients

• ⅔ cup olive oil, or avocado oil
• 1 ⅔ cups granulated sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup reconstituted Folona Pea Milk (4 scoops of Folona Pea Milk Powder with 1 cup of water)
• 1 ¾ cups gluten-free flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• pinch sea salt