Sautéed Green Beans with Pancetta and Pine Nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Pepper mill
- Colander
- Oven
Ingredients
- 1 tablespoon olive oil
- 4 ounces pancetta, cut into ¼ inch dice
- 1 tablespoon unsalted butter
- 1 cup thinly sliced leek (white and pale green parts only, well washed)
- 2 cloves garlic (peeled and minced)
- 1 pound green beans (stem end trimmed)
- 1 teaspoon fresh lemon zest
- 1 teaspoon fresh orange zest
- 3 tablespoons toasted pine nuts
- 2 tablespoons chopped parsley
- kosher salt (for seasoning)
- freshly cracked black pepper (for seasoning)
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