Sautéed Green Beans with Pancetta and Pine Nuts - SippitySup

Ingredients

• 1 tablespoon olive oil
• 4 ounces pancetta, cut into ¼ inch dice
• 1 tablespoon unsalted butter
• 1 cup thinly sliced leek (white and pale green parts only, well washed)
• 2 cloves garlic (peeled and minced)
• 1 pound green beans (stem end trimmed)
• 1 teaspoon fresh lemon zest
• 1 teaspoon fresh orange zest
• 3 tablespoons toasted pine nuts
• 2 tablespoons chopped parsley
• kosher salt (for seasoning)
• freshly cracked black pepper (for seasoning)