Grilled Spicy Green Beans with Cashews and Basil - SippitySup

Ingredients

• ½ cup (plus 3 tablespoons) extra-virgin olive oil
• 1 tablespoon sriracha sauce
• 2 tablespoons Asian fish sauce
• 2 tablespoons sherry vinegar
• 2 tablespoons freshly squeezed lime juice
• ¼ cup freshly squeezed tangerine juice (or substitute orange juice)
• ¼ teaspoon finely grated tangerine zest (or substitute orange zest)
• 1 teaspoon kosher salt (plus more as needed for seasoning)
• 1/8 teaspoon freshly cracked black pepper (plus more as needed for seasoning)
• 1 pound fresh green beans (trimmed)
• 1 pint cherry or grape tomatoes (halved)
• 1 small red onion (peeled and thinly sliced)
• 1 serrano chile pepper (thinly sliced)
• ½ cup thinly sliced fresh basil leaves
• ⅓ cup roasted cashews