Dahi Bara | Zaiqa
Perfect treat for summer time to cool off with loved ones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- 450g urid dal (soaked overnight)
- 1 tsp cumin powder
- Salt to taste
- 175ml yoghurt
- 55ml cold milk
- 2 cloves garlic, crushed
- Chilli powder to garnish
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