Egg and Bacon Torta with Chipotle - Rick Bayless

Name: Egg and Bacon Torta with Chipotle - Rick Bayless
Ingredients: 12 thick bacon slices; A 7-ounce can chipotle chiles en adobo; 1 1/4 cups cooked black beans (homemade or canned), with liquid to cover; 12 large eggs; 1/2 cup heavy cream; 3 tablespoons butter; 6 teleras; 1 1/2 cups (6 ounces) shredded Mexican melting cheese (such as Chihuahua, quesadilla or asadero) OR Monterey Jack, colby or mild cheddar; 2 small avocados , pits removed, flesh scooped from skin and sliced ¼ inch thick

www.rickbayless.com

Experience the flavors of Mexico with Rick Bayless' Egg and Bacon Torta with Chipotle—crispy telera bread, scrambled eggs, and smoky chipotle. Perfect for breakfast or any time!

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Ingredients

12 thick bacon slices
A 7-ounce can chipotle chiles en adobo
1 1/4 cups cooked black beans (homemade or canned), with liquid to cover
12 large eggs
1/2 cup heavy cream
3 tablespoons butter
6 teleras
1 1/2 cups (6 ounces) shredded Mexican melting cheese (such as Chihuahua, quesadilla or asadero) OR Monterey Jack, colby or mild cheddar
2 small avocados , pits removed, flesh scooped from skin and sliced ¼ inch thick