Golden Eggplant Tortas - Rick Bayless

Ingredients

• 1 medium (about 1 pound) globe eggplant
• Salt
• About 1/3 cup flour
• 2 large eggs
• About 1 cup panko or other coarse bread crumbs
• About 1/2 cup vegetable oil
• 4 telera rolls French rolls or submarine sandwich rolls (about 6 inches long, 3 inches wide)
• About 1/2 cup fresh goat cheese
• About 3/4 cup Chipotle Salsa
• About 1 cup baby arugula
• A generous sprinkling of Mexican queso añejo or other garnishing cheese like Parmesan or Romano