Creamy Cashew Ricotta Stuffed Shells
Thanks to creamy cashew ricotta, enjoying this classic dish has never been easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- High-powered blender
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
- Aluminum foil
- Scraper
Ingredients
- 1½ cups soaked
- raw cashews
- ¼ cup
- oat or soy milk
- 3 tablespoons
- nutritional yeast
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups baby spinach
- 12 jumbo
- pasta shells
- , cooked and drained
- 1½ cups pasta sauce
- ½ cup
- shredded vegan cheese
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