SLOW-ROASTED TURKEY

Name: SLOW-ROASTED TURKEY
Ingredients: 15 pounds turkey; 1 small bunch rosemary; 1 small bunch thyme; 1 small bunch sage; 3 sprigs Italian parsley; 5 bay leaves; 2 T whole peppercorns; 1 stick cultured butter, slightly softened (I used Banner Butter Smoked Sea Salt); 4 lemons, halved; sea salt (I used Beautiful Briny Sea Magic Unicorn Salt); black pepper; 1 C white wine

communitykitchen.co

The star of your Thanksgiving feast, my Slow-Roasted Turkey has juicy, moist meat + brown, crispy skin. This bird is beyond delicious!

View full recipe on communitykitchen.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.

Share this recipe:

Cooking tools:

Baking sheet
Roasting pan
Roasting rack
Oven
Refrigerator
Baster
Carving knife
Carving fork
Cutting board
Measuring cup
Measuring spoon
Spoon
Tongs
Kitchen timer
Instant-read thermometer
Aluminum foil
Paper towel
Plate
Serving platter

Ingredients

15 pounds turkey
1 small bunch rosemary
1 small bunch thyme
1 small bunch sage
3 sprigs Italian parsley
5 bay leaves
2 T whole peppercorns
1 stick cultured butter, slightly softened (I used Banner Butter Smoked Sea Salt)
4 lemons, halved
sea salt (I used Beautiful Briny Sea Magic Unicorn Salt)
black pepper
1 C white wine