Mussels-O-Miso Recipe - Alton Brown

Ingredients

• 2 pounds mussels*
• 1/2 cup unsalted chicken stock
• 1/4 cup brown or red miso paste
• 1 tablespoon fish sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon vegetable oil
• 8 shishito peppers, seeded and thinly sliced
• 2 tablespoons minced fresh ginger
• 1/2 (330-ml) bottle lager or pilsner (I typically go with Asahi.)
• 1 tablespoon garlic chili sauce or any Thai-style chili sauce
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon unsalted butter
• 1/2 cup cilantro leaves, roughly chopped
• Crusty bread such as baguette for serving