Brown Ale Mussels | CraftBeer.com
Get out your well seasoned cast iron pot and try these brow ale mussles Island steamed in Boathouse Brown Ale (or your favorite brown ale).
Ingredients
- 3 Tbsp garlic butter
- 18 oz. Bangs Island mussels
- 1/4 cup sliced onions
- 4 oz. Boathouse Brown Ale (or your favorite brown ale)
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