Mussels in Smoky Miso Broth Recipe - Los Angeles Times

Ingredients

• 1/4 cup kosher salt, plus more
• 1 pound cleaned mussels
• 1 shallot or 1/2 yellow or white onion, thinly sliced
• 2 tablespoons unsalted butter or olive oil
• 1 garlic clove, thinly sliced
• 2 tablespoons white miso
• 1 cup dry rosé or white wine
• Finely chopped flat-leaf parsley or cilantro, to garnish (optional)
• Crusty bread, for serving