Idaho® Potato Skordalia | Idaho Potato Commission
Boil potatoes in their skins with salt and bay leaf, when tender enough for mashing, drain. Roast garlic clove in olive oil. In mixer with padded attachment, or by hand, mash potatoes together with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- #3 Idaho Potatoes, boiled in their skins, until tender
- 1 large head garlic, peeled
- 1 cup extra-virgin olive oil
- 4 oz capers, drained
- Salt and pepper to taste
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