Idaho® Potato Skordalia (Greek Potato-Garlic Dip) | Idaho Potato Commission
- If desired, microwave the garlic for 20 seconds to soften the flavor. - In a food processor or blender, combine garlic, potato, vinegar, oil, olives and salt, and process until smooth. For a...
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Ingredients
- 3 garlic cloves
- 1 medium (about 8 ounces) Idaho® potato, baked or boiled, cooled, and peeled*
- 1 tablespoon cider vinegar
- 2 tablespoons olive oil
- 6 pimento-stuffed green olives
- 1/4 teaspoon salt
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