Fig Tarte Tatin
You’ve got a table full of dinner guests that you’re trying to wow, but you don’t actually want to toil away in the kitchen. The simple solution? Make this fig tarte tatin, then prepare for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- All-purpose flour, as needed
- 14 ounces (397g) frozen puff pastry, thawed
- 3 tablespoons (43g) unsalted butter
- ½ vanilla bean, seeds scraped (optional)
- ½ cup (99g) light brown sugar
- Pinch of ground cinnamon (optional)
- ½ teaspoon (2g) fine sea salt
- About 15 medium (about 567g) figs, halved
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