Fig tarte tatin by Michel Roux Junior | Taste of France®
Tarte tatin is a delicious dessert that is typically made with apples, but it’s important to remember that it can also be made with a variety of fruits.
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Ingredients
- 35 g 1¼ oz butter
- 70 g 2½ oz golden caster sugar
- A pinch of sea salt
- 12 fresh figs (cut in half)
- 250 g 8¾ oz puff pastry
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