Fig tart - 9Kitchen
Preheat oven to 200°C and grease a 26cm loose bottomed tin.Place the flour, salt, sugar, zest and butte...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1¼ cups plain flour
- ¼ teaspoon salt
- 1 teaspoon sugar
- zest of ½ orange
- 100g chilled butter, diced
- 2 - 3 tablespoons ice water
- ½ teaspoon vanilla extract
- 2 egg yolks
- ¾ cup crème fraiche
- ¼ cup sugar
- 2 teaspoons rose water
- 16 ripe figs, quartered
- 2 tablespoons honey
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