Wiener Rindsgulasch (Viennese Beef Goulash) Recipe
My mom used to make a similar version of this Goulash. This one is from Taste of Austria.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 ounces oil (vegetable oil)
- 2 pounds beef shoulder (lean beef cubes, shoulder or shank)
- 2 pounds yellow onions (fine chopped or shallots)
- 2 tablespoons tomato puree
- 2 tablespoons paprika (Hungarian paprika)
- 1 teaspoon grated lemon rind (about 1/4 lemon)
- 1 teaspoon crushed caraway seeds
- 1 teaspoon chopped garlic
- 1 teaspoon marjoram
- 2 bay leaves
- salt
- pepper
- 1 pint chicken stock (or water)
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