Authentic Viennese Goulash (Wiener Fiakergulasch) Recipe

Ingredients

• 2 lbs marbled beef, cut in cubes
• 1 lb onion, diced
• 1/4 cup oil or 1/4 cup lard
• 1 tablespoon Hungarian paprika, hot if desired
• 2 garlic cloves, crushed
• 1 tablespoon tomato paste
• 2 cups beef or 2 cups vegetable broth
• 1 tablespoon caraway seed
• 1 tablespoon dried marjoram
• 2 teaspoons flour, for slurry
• 1 teaspoon salt (to taste)